Featuring custom catering by Chefs Ken Larsen and Jim Pascolla

Home About Us Breakfast and Brunch Hot Lunch/Dinner Buffets Create Your Own Monthly Specials Box Lunches, Soups, and Hot Sandwiches Platters, Trays, & More Weddings Hot and Cold Appetizers Special Event Menus Chef and Carving Stations Homemade Side Dishes Desserts and Cakes Bar Packages Special Services Barbeque Packages Our Customers Corporate Events Contact Us	Traditional Menus
	Cater your wedding, graduation, shower, party, or corporate event with a Buffet or Served Menu. These prices include: · Setting and clearing of table · Staffing and service · Rolls and butter · Coffee service We also offer this beverage selection: · Soft Drinks: $0.90 each · Bottled Water: $0.90 each *Add $0.45 per guest for Disposable Goods *Disposable Chafing Dishes with Sterno available for $4.00 each *Call for a quote on Chinaware and Additional Equipment/Services Available We offer a complete Bar and Liquor selection for your event. Looking for other ideas? Try our Party Specials, Banquet Buffets, Chef Carving and Theme Stations, Theme Party Buffets, Cold and Hot Appetizers, or Create Your Own menus.
	Buffet Menu Entrées: Choice Of 2 (Higher Price Item will be the Cost) Chef Carved Roast Prime Rib of Beef with Au jus - $42.35 Chef Carved Fresh Roasted Breast of Turkey - $36.85 Chef Carved Bone-in Pork Loin Roast with Mustard Glaze - $40.15 Chef Carved Corned Beef Tenderloin with Béarnaise Sauce - $44.55 Chicken Marsala - $34.65 Boneless Breast of Chicken Vesuvio Style - $35.20 Pasta Primavera with sliced Chicken Breast - $33.00 Pork Tenderloin Florentine Style - $35.75 Portabella Mushroom Ravioli with Tomato Basil Sauce - $34.65 Tri-Colored Cheese Tortellini with Alfredo Sauce - $34.65	Served Menu Entrées: Choice Of 1 Filet Mignon (8 oz.) with Béarnaise Sauce - $46.75 Sliced Tenderloin of Beef with Wild Mushroom Merlot Sauce - $45.65 Roast Prime Rib of Beef with Au jus - $43.45 Chicken Marsala, Boneless Breast with Mushroom Wine Sauce - $35.75 Chicken Artichoke, Boneless Breast with Artichoke Hearts & Wine Sauce - $38.50 Broccoli Cheddar Stuffed Boneless Chicken Breast - $36.85 Chicken Boursin, Boneless Breast Stuffed with Red Bell Pepper Stuffing, Boursin Cheese, with a Light Alfredo Sauce - $41.25
	Appetizers: Choice Of 3 Domestic Cheese Tray, Garnished with Fresh Fruit Vegetable Crudités with Spinach Dip Italian Bruschetta Assorted Mini Quiche Mini Deep Dish Pizzas Spinach Stuffed Mushrooms
	Salads: Choice Of 1 Garden Salad - Tomato, Cucumber, Alfalfa, Green Peppers, Ranch & Italian Dressings Caesar Salad - Croutons, Parmesan Cheese and Creamy Caesar Dressing Greek Salad - Tomato, Cucumber, Onion, Olives, Feta, Pepperocini, Dressing Baby Leaf Lettuce Salad with a Sun-Dried Tomato Vinaigrette
	Starches: Choice Of 1 Wild Rice Pilaf Baked Potato Twice Baked Potato Garlic Mashed Potato Parsley Butter Red Potato
	Fresh Vegetable: Choice Of 1 Green Beans with Toasted Pine Nuts Broccoli Baby Carrots Asparagus (Seasonal)
	Dessert: Sweet Table – Assorted Mini Pastries	Dessert: Choice Of 1 Snickers Pie Key Lime Pie Caramel Apple Granny Carrot Cake Strawberry Amaretto Torte Banana Chocolate Chip Cake New York Cheesecake with Strawberry Sauce
	The Buffet and Served menus require a 50 person minimum. Prices do not include tax and delivery. Maximum of 7 staff hours included.
	For more information or to place an order, Phone: (847) 298-5002 Fax: (847) 298-5006 sales@somethings-cooking-catering.com @2005 Something’s Cooking, Ltd.