Featuring custom catering by Chefs Ken Larsen and Jim Pascolla

 

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Chef Carving and Theme Stations

 

 

Carving and Theme Station selections are very popular. Having stations at your event allows guests to roam about and socialize. Our carving and custom stations are beautifully presented and make a lasting impression on your guests. A wide variety of ÔthemeÕ stations are available. We ask a minimum of 25 guests for all stations. Please call for a custom menu to fit your needs and taste. Less than 25 guests, please call for a quote.

 

 

Carving Station

 

                                                      4 oz.            8 oz.(Dinner Portions)

Beef Tenderloin:ÉÉÉÉÉÉÉ$8.25            $14.85

 

Marinated Turkey Breast:ÉÉÉ$6.55             $ 9.85

 

Honey Glazed Ham:ÉÉÉÉ.É..$6.05             $ 9.35

 

Roast Pork Loin:ÉÉÉÉÉÉÉ$6.55              $ 9.85

 

Prime Rib:ÉÉÉÉÉÉÉÉÉ.  $7.15              $11.55

 

Sirloin of Beef:ÉÉÉÉÉÉÉÉ$7.15              $ 9.90

 

Combination of Two Meats:ÉÉ.Higher Price of the Two

 

Includes: Assorted Cold Sauces, Silver Dollar Rolls, Heat Lamp, and Carving Station.

 

 

Pasta Station

 

Pasta Station includes two types of pasta and two types of sauces, chicken, broccoli, mushrooms, tomatoes, zucchini, and parmesan cheese

 

$6.55 per person.

 

Choice of Two Pastas:

Penne     

Bow-tie    

 Linguine     

Fettuccini     

Fusilli    

 Rotini

Cheese Ravioli (add $1.10)

TriColored Cheese Tortellini (add $0.75)

Four Cheese Filled Pasta Purses (add $1.10)

 

Choice of Two Sauces:

Marinara     

Meat Sauce

Arribiatte

Garlic Wine

Tomato Basil

Ragu of Wild Mushrooms (add $2.00)

Alfredo Cheese (add $0.55)

Veal Demi Glaze (add $0.55)

Vodka Cream Sauce (add $0.55)    

Aglio Oglio (Olive Oil & Garlic)

Pesto Cream Sauce(add $0.55)

 

 

Add these Toppings:

Shrimp: $3.30      

Sun Dried Tomatoes: $0.55

Asparagus: $1.50 

Artichokes: $0.85      

 Scallops: $3.30

Pine nuts: $0.55    

Spinach: $0.55     

 Italian Sausage: $1.10

 

Side Dishes

Sausage & Peppers - $2.20

Meatballs - $1.25

Garlic Bread Sticks $6.00/dz.

 

 

The Ultimate Salad Bar

 

Salad Bar includes ½ Mixed Greens and ½ Baby Leaf Lettuces.

 

 Presented with your guestÕs choice of Grilled Chicken Breast, Ham, Garbanzo Beans, Blue Cheese, Cheddar Cheese, Chopped Bacon, Cucumbers, Tomato, Green Peppers, Carrots, Broccoli, Cauliflower, Corn, Croutons, and Peas.

 

Served with Multigrain Dinner Rolls, Sliced Fruit, and Choice of Three Dressings.

 

$8.75 Per Person

 

 

Fajita Station

 

Meat or Vegetarian

Chicken: $6.55   

Steak: $7.15

CarnitaÕs: $7.15

Shrimp: $8.75

Tofu: $6.55

Combination of Two: Higher Price of the Two

 

Add these items:

Refried Beans and Rice: $2.50

(Includes Disposable Chafing Dish)

Guacamole: $1.75

 

All fajitas include: Flour or Corn Tortillas, Sour Cream, Shredded Cheddar Cheese, Salsa, Diced Tomatoes, and Lettuce.

 

All Meat Choices include: SautŽed Green Peppers, Onions, and Tomatoes

 

 

Omelet Station

 

$5.45 per person

 

Three Eggs Omelet made to order with a choice of the following ingredients: Ham, Cheddar Cheese, Bell Peppers, Mushrooms, Tomatoes, Onions, Spinach, and Feta Cheese

 

*Egg Beaters available upon request.

 

Add these dishes:

Sausage, or Bacon: $2.95

Ham off the Bone: $2.95   

Muffins: $1.55   

Bagels & Cream Cheese: $1.65

Hash Browns: $1.40   

Danish: $1.55   

Bottled Juice: $1.40  

Fresh Fruit: $1.65

 

 

 

 

Chef: $33.00 per hour with a minimum 3 hours which includes Travel Time

 

 

*Add $0.45 per guest for Disposable Goods

 

*Disposable Chafing Dishes with Sterno available for $4.00 each

 

*Call for a quote on Chinaware and Additional Equipment/Services Available

 

 

 

 

For more information or to place an order,

Phone:  (847) 298-5002  Fax: (847) 298-5006

sales@somethings-cooking-catering.com

 

@2010 SomethingÕs Cooking, Ltd.