Featuring custom catering by Chefs Ken Larsen and Jim Pascolla

 

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Special Event Menus

 

Every Event is Special!

 

 

We have the suggestions, all you have to do is pick your own Entrees, Salads, and Vegetables for a Customized Buffet. Rolls and butter included.

 

 

Check out our Create Your Own Menu.  

 

Looking for a buffet already put together with a theme? See our Hot Lunch/Dinner Buffets.  

 

Want to add a few more dishes? See our Homemade Side Dishes or Cold and Hot Appetizers.

 

Don’t forget our mouthwatering Desserts! and Beverages!

 

 

 

Entrées: Choice of Two

 

 

Baked Mostaccioli with Ricotta, Parmesan, and Mozzarella

 

Roast Sirloin of Beef with a Mushroom Au Jus

 

Roasted Boneless Chicken Breast

With Spinach and Lemon Au Jus

 

Marinated Fresh Turkey Breast with Au Jus

 

Beef Tenderloin Tips with Mushrooms and Bell Peppers

 

Italian Herb Roasted Chicken

 

Brisket of Beef with beef glaze

 

Roast Pork - Vesuvio Style

 

Portobello Mushroom Ravioli -Choice of Tomato Garlic or Garlic Wine Sauce

 

 

Roast Prime Rib of Beef (add $5.50 per Person)

 

Roast Loin of Pork with a French Mustard Sauce

 

Chicken Marsala with Boneless Chicken Breast in a Marsala Wine Sauce

 

Marinated Chicken Kabobs

 

Marinated Beef Kabobs

 

Homemade Meat Lasagna

 

Blackened Boneless Chicken Breast with Cajun Style Sauce

 

Pork Tenderloin with Spinach and a Garlic Wine Sauce

 

Pork Tenderloin - Florentine Style

 

Fresh Salmon Filet with Choice of Dill Sauce, Bruschetta Relish, or Lemon Sauce (Add $3.00)

 

Salads: Choice of Two

 

Caesar     

 

Rice Salad                           

 

Couscous Salad                           

 

Tossed Salad

 

Fresh Spinach Salad 

 

Southwestern Black Bean and Corn    

 

Artichoke Salad (add .55)             

 

Fresh Fruit Salad                          

 

Greek Salad                   

 

Asparagus Salad (Market)

 

Mixed Baby Greens

 

 

Fresh Green Bean Salad (add .55)

 

Tomato, Cucumber, and Onion 

                                            Linguine w/Garlic & Tomatoes   

 

Grilled Vegetable Salad

 

Mediterranean Four Bean Salad         

 

Vegetables: Choice of One

                                   

Sautéed Spinach with Garlic   

 

Broccoli with Cheese Sauce

 

Honey Glazed Carrots                                             

 

Broccoli, Cauliflower, and Carrot Medley

 

Corn on the Cob (Seasonal) 

 

 

Steamed Green Beans

 

Creamed Spinach                            

 

Confetti Corn with Red and Green Bell Peppers

 

Dill Baby Carrots

 

Ratatouille - Zucchini, Yellow Squash, Onions, Eggplant in a light tomato sauce

 

Side dishes: Choice of Two

  

Rice Pilaf 

                                                                  Oven Roasted Potatoes

 

Vesuvio Style Potatoes                                             

 

Baked Potato

 

Twice Baked Potato (add .55)                                    

 

Au Gratin Potatoes

 

"Smashed" Potatoes with Country Gravy

Penne Pasta with Tomato Basil

   

Wild Rice with Mushrooms (add .30)                       

 

Parsley Boiled Red Potatoes

 

Lyonnaise Potatoes                                                   

 

Potatoes "Pascolla" - Mashed with Roasted Garlic

 

Penne Pasta with Tomato Basil, Marinara, or Meat Sauce

 

Herb Roasted Red Potatoes

 

 

Price Per Person

$15.35 (Minimum 25 to 50 People)

$14.25 (51 People or Larger)

 

 

 

Ala Carte Desserts

 

Sweet Table - $3.25 and Up

Assorted Homemade Cookies - Chocolate Chip, Oatmeal, Peanut Butter

$4.95 dozen (2 dz. min.)

Homemade Fudge Brownies - $1.40 ea.

Apple or Cherry Slices - $1.65 per Slice

Lemon Bar - $2.50 per Slice

Homemade Assorted Cheesecake - $3.25 per Slice

 

 

 

*Add $0.45 per guest for Disposable Goods

 

*Disposable Chafing Dishes with Sterno available for $4.00 each

 

*Call for a quote on Chinaware and Additional Equipment/Services Available

 

 

 

For more information or to place an order,

Phone:  (847) 298-5002  Fax: (847) 298-5006

sales@somethings-cooking-catering.com

 

@2010 Something’s Cooking, Ltd.